Job Details

ID #51495010
Estado New Jersey
Ciudad North jersey
Full-time
Salario USD TBD TBD
Fuente New Jersey
Showed 2024-04-17
Fecha 2024-04-17
Fecha tope 2024-06-16
Categoría Alimentos/bebidas/hospitalidad
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Chef de Cuisine | ORA | Now Hiring

New Jersey, North jersey 00000 North jersey USA
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Culinary Agents is working with the team at ORA to connect them with talented hospitality professionals.

ORA - Now Hiring: Chef de Cuisine

Click here to learn more & apply today!

What makes ORA special and a great place to work? We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage. For more than 20 years,we have been dreaming about what it would be like to bring a new concept in dining to the community wherewe grew up. In Italian, the word “ora” refers to the present time, translating to “hour” or “time” or “now.” Whenguests walk into ORA, theywill find the warmth of community, enhanced by the old world flavors of Italy,thoughtfully executedfor the times we live in now.We're seeking passionateteam members who share our work ethic, our sense of family, and a commitment to delivering exceptional experiences to our guests.As Chef de Cuisine, you are the primary leader to our Back of House team members. You will ensure that we are providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will alsowork closely with the General Manager and Executive Chef on a daily basis to monitor theBack of House cost centers, and be directly responsible for implementing efficiencies and control points to meet and exceed budget goals. ResponsibilitiesInclude Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes and techniques Organizingthe team and holding each chef accountable for their responsibilities Overseeing and maintaining a smooth and professional service Maintaining all kitchen equipment and following up for any repairs needed Maintaining high standards of cleanliness and organization Overseeing scheduling and inventory to work within a set budget. The right candidate will have a Minimum 3 years of experience in a management capacity Minimum 5 years of experience in a quality-driven, high-volume kitchen Culinary diploma or equivalent experience strongly preferred Exceptional leadership and communication skills. Proven ability to motivate and manage staff Ability to think critically and make sound decisions in a high-pressure work environment. Excellent time management and prioritization skills and the ability to multitask. Proficient in Microsoft Office General computer skills required. BENEFITS: Opportunities for growth Insurancebenefits offered in accordance with the ACA Paid sick time/Vacation 401K access Employee Dining Discounts q

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